30,00

I piaceri della cucina


Item purchasable with Culture Bonus 18app.

978-88-9355-1205 384 Italian
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Meet The Author

"Original dishes, tasty, proposals and revived by tradition and peasant art, awarded nationally and internationally."

Great merit has the school manager Giuseppe Verni who for some years, since 2013, has been called to hold the Institute of Secondary Higher Education – Institute of Hospitality and Economic Technician of Castellana Grotte, now in the name of Angelo Consoli. A school for life, a school for work, a school organized and managed with the strategic lever of innovation to prepare, accompany and project many young students, with an adequate educational quality, towards the future. A turning point, participated and shared by teachers and students, but also by Institutions and Territory. A living School, always new, open, with an eye to the regional dimension, to the South, to the Mediterranean, to the world. A complex effort and a great commitment, in the wake of a tradition rich in results, ready to meet and accept the new challenges that the educational system adopted is well registering even in supra-national areas. This volume is both documentation, testimony and proposal. A testimony of life spent for school and cooking, as well as a great, tenacious commitment of those who, with the facts, shows especially to young people the possibility of managing the school with professionalism, effectively, to send them well equipped to the future, to fight for the overcoming of the social and economic turbulence that are not able to receive them adequately.

Franco Deramo

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