Angelo Consoli
"Original dishes, tasty, proposals and revived by tradition and peasant art, awarded nationally and internationally."
Chef, teacher at the Hotel School of Castellana Grotte, teacher of many young people who over time, in the world, have established themselves as a class chef. His works speak, sweet, tasty, tasty: he was a great creative, a fan of an art that until recently was hidden, among pots, ovens, pans. His recipe book is The pleasures of cooking.
